1. Soak the cucumbers in salt water for 5 minutes and then rinse them with a toothbrush (a toothbrush is provided in the kitchen to scrub vegetables such as cucumbers and bitter gourd). Cut the cucumbers into strips or smash randomly.
2. Place the garlic smashed and dried rice chili with some white sesame seeds in a bowl, and add salt and sugar.
3. Pour the hot oil in the pot into the bowl.
4. Put a spoonful of Lee Kum Kee cold sauce and rice vinegar to stir, let the salt and sugar merge.
5. Pour the juice over the cucumber and stir into the plate.
