Tossed Cucumber

Tossed Cucumber

by Yan Qingxin

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Today the little guy wants to eat mixed cucumbers. Usually, because the little guys don’t eat spicy food, they usually make mahjong mixed cucumbers. Today I will add some red pepper, garlic and green onions to stir fry together, add some seasonings and then mix the cucumbers. Very good"

Ingredients

Tossed Cucumber

1. Prepare food

Tossed Cucumber recipe

2. Cut red pepper into cubes, garlic into cubes, green onion into segments

Tossed Cucumber recipe

3. Peel one cucumber, use the peeling hair to cut out flaky strips, use a knife to cut off one side of the other cucumber, and then peel off the strips with a hand paring knife

Tossed Cucumber recipe

4. The slices with cucumber skins are shaped like a flower in the plate

Tossed Cucumber recipe

5. Place a peeled cucumber in the middle of the flower

Tossed Cucumber recipe

6. Add a proper amount of cooking oil to the pot and heat it up, add the diced red pepper, diced garlic and green onion to fry until fragrant, add a proper amount of salt and then add a small amount of chicken essence to enhance the flavor

Tossed Cucumber recipe

7. Pour the fried ingredients in the middle of the cucumber flowers and mix it when you eat

Tossed Cucumber recipe

Tips:

You can add some vinegar and sugar to make it taste fresher. I didn’t add vinegar because the kids told me not to put vinegar.

Comments

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