Tossed Cucumber Vermicelli

by Donger's mother

4.6 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

4

Delicious mixed vegetables, very refreshing.

Tossed Cucumber Vermicelli

1. Prepare the ingredients

2. Cut cucumbers and carrots into thin strips, and cut parsley into inch pieces and smash the garlic into pieces

3. Put all the ingredients in the basin

4. Put the sauce

5. Just mix evenly

Tips:

The weather is getting warmer, making some mixed vegetables, simple and easy to make, very refreshing.

Comments

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