Tossed Cucumber Vermicelli

Tossed Cucumber Vermicelli

by Donger's mother

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Delicious mixed vegetables, very refreshing.

Ingredients

Tossed Cucumber Vermicelli

1. Prepare the ingredients

Tossed Cucumber Vermicelli recipe

2. Cut cucumbers and carrots into thin strips, and cut parsley into inch pieces and smash the garlic into pieces

Tossed Cucumber Vermicelli recipe

3. Put all the ingredients in the basin

Tossed Cucumber Vermicelli recipe

4. Put the sauce

Tossed Cucumber Vermicelli recipe

5. Just mix evenly

Tossed Cucumber Vermicelli recipe

Tips:

The weather is getting warmer, making some mixed vegetables, simple and easy to make, very refreshing.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted recipe

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus
Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber
Seasonal Vegetable Juice recipe

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts
Seasonal Vegetables Mixed with Sophora Japonica recipe

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber
Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot
Seasonal Vegetable Cucumber Roll recipe

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot
Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham
Kuaishou Korean Cold Noodles recipe

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt