Tossed Kelp Shreds

Name: Tossed Kelp Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some kelp; Some Red pepper; 4 petals garlic; 2 parsley; Some oil; Some salt; 1 spoon Sugar; A tablespoon Old godmother; Some Vinegar

by Ruo Ning Ruo Ping

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Two days ago, I bought some cold dishes and came back to eat. It was so spicy that I still want to eat it. Maybe because of the cold weather, I always want to eat spicy food to stimulate my taste buds. Control, control, control...it's a bit difficult, make it yourself. Click, to comfort the dissatisfied stomach-I finally put some old godmother 😊"