Tossed Kelp Shreds

Tossed Kelp Shreds

by Ruo Ning Ruo Ping

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Two days ago, I bought some cold dishes and came back to eat. It was so spicy that I still want to eat it. Maybe because of the cold weather, I always want to eat spicy food to stimulate my taste buds. Control, control, control...it's a bit difficult, make it yourself. Click, to comfort the dissatisfied stomach-I finally put some old godmother 😊"

Ingredients

Tossed Kelp Shreds

1. Soak the seaweed, wash and shred

Tossed Kelp Shreds recipe

2. Boil in the pot

Tossed Kelp Shreds recipe

3. Drain the water, add salt and vinegar light soy sauce, sugar and Laoganma, sprinkle with coriander

Tossed Kelp Shreds recipe

4. Saute garlic and red pepper

Tossed Kelp Shreds recipe

5. Pour and mix together

Tossed Kelp Shreds recipe

6. If you like spicy, red pepper can be replaced with sharp pepper, and Lao Gan Ma can also stir-fry with garlic pepper.

Tossed Kelp Shreds recipe

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