Tossed Noodles in Black Bean Sauce

Tossed Noodles in Black Bean Sauce

by Er Dong Ye

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Watermelon rind has the same nutritional value and efficacy as watermelon. Nowadays, watermelon rind is often used. This time, I used watermelon rind and black bean sauce together to toss the noodles. It tasted very good. "

Ingredients

Tossed Noodles in Black Bean Sauce

1. Prepare dried tempeh

Tossed Noodles in Black Bean Sauce recipe

2. Soak dried tempeh with appropriate amount of cold water

Tossed Noodles in Black Bean Sauce recipe

3. Cut the watermelon skin into cubes after removing the green skin

Tossed Noodles in Black Bean Sauce recipe

4. Start the frying pan, stir-fry the green onion and ginger into the pan, then pour the tempeh and stir fry

Tossed Noodles in Black Bean Sauce recipe

5. The tempeh is fragrant, pour into the watermelon rind and stir fry

Tossed Noodles in Black Bean Sauce recipe

6. Stir fry until the sauce is thick, add sugar and fry

Tossed Noodles in Black Bean Sauce recipe

7. Stir-fry with salt, stir-fry evenly and then turn off the heat, pour out the black bean paste and set aside

Tossed Noodles in Black Bean Sauce recipe

8. Add water to a boiling pot and bring to a boil, the noodles are cooked in the pot

Tossed Noodles in Black Bean Sauce recipe

9. Drain the noodles and put them on a plate

Tossed Noodles in Black Bean Sauce recipe

10. Add tempeh melon skin paste, mix well and enjoy

Tossed Noodles in Black Bean Sauce recipe

Tips:

The condiments for fried sauce are added according to personal taste.

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