Tossed Pork Belly Shreds

by Epoch Jamie 3511912325

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

The family loves it, a must-make dish for the holidays!

Ingredients

Tossed Pork Belly Shreds

1. Wash pork belly

2. Add pepper aniseed, green onion ginger garlic cooking wine and cook for about 1 hour

3. Cooked pork belly

4. Shred the cooked pork belly

5. Prepare shredded cilantro, green onion, sesame sauce, soy sauce, vinegar, fish sauce

6. Add seasonings and mix well

7. The delicious shredded pork belly is ready

Tips:
It should be good if you add chili oil. Old people in the family can’t eat spicy food.

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