Tossed Rape

Name: Tossed Rape
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g rape; 20g chili sauce; 10g Chopped chili; 10g Chili powder; 10ml Light soy sauce; Some sesame oil; Some Minced garlic

by Yoona's chick's kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In March, the season of warm spring and flowers blooms, everything on the earth awakens. The temperature keeps dropping, but the appetite of many people keeps dropping.
Most people don’t want to eat. If they have no appetite for a long time, they can’t absorb nutrients.
It is very harmful to the body. Appetizers are very important at this time. I basically can’t eat the food I bought recently. He was so anxious. If I thought about cooking some porridge this morning, I should have eaten more. I wanted to fry it and eat it, but later decided to mix it with it. It didn't feel greasy but didn't taste very weak. I can't live without chili just like this."

Ingredients

Tossed Rape

1. Prepare the rapeseed and replace it with other small green vegetables.

2. Wash the rapeseed, but keep it intact, don’t break it all apart

3. Add the right amount of salt to the rapeseed, mix well and marinate for about 30 minutes, don’t put too much in the sauce and there is salt in it.

4. Put all the seasonings in the seasoning bowl and mix well, pay attention to the light soy sauce

5. The rapeseed will soften and become greener after marinating. Wash and drain for later use.

6. Pour the seasoning juice into the rapeseed, mix well, otherwise some will be very salty, some will tasteless haha

7. After mixing well, let it taste slightly after marinating

8. Serve and use, just add a little minced garlic to garnish..

Tips:
The color of rapeseed is dark green, the texture is tender and crisp, the bitterness is small and slightly sweet, and it is mixed with chili sauce, the taste is soft, tender and spicy, which is evocative