Tossed Willow Green Salad

Name: Tossed Willow Green Salad
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chicken breast; 30g papaya; 1 piece Red pepper; 1 Cucumber; 5g lettuce

by Housewives of Saibei

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Cold dishes are indispensable on the Spring Festival table. This peach, red, willow and green salad is sweet and sour, very appetizing, and is very popular among ladies and children. even if

You are a zero-cooking person, just a few steps, just a few minutes, beautiful appearance, bright color, crispy and tender cold dishes can be easily served on the table!

Ingredients

200g Chicken Breast
30g Papaya
1 piece Red Pepper
1 Cucumber
5g Lettuce

Tossed Willow Green Salad

1. Wash lettuce; peel and seed papaya, and cut into cubes; wash red pepper, remove stalks and seeds, and cut into cubes; wash cucumber and cut into cubes

2. Put the wok on the fire, add salad oil, heat to 50% hot, add the chicken breast

3. Fry until golden on both sides, remove and cool, and cut into cubes

4. Mix Lee Kum Kee's oyster sauce, Lee Kum Kee pure sesame oil, Lee Kum Kee Thai sweet chili sauce, seasoned white vinegar, sugar and pepper to make a salad dressing

5. Spread the lettuce on the bottom of the bowl, place the diced pieces cut in step 1 in a deep bowl, put it in the refrigerator, and stir in the prepared salad dressing before eating.