1. The main materials are ready;
2. Put a little oil in the pan, heat up and saute the onion and ginger;
3. Put a little oil in the pan, heat up and saute the onion and ginger;
4. Stir-fry diced eryngii mushrooms until soft;
5. Add the bacon slices and stir-fry, add the curry cubes and stir well;
6. Add appropriate amount of water and boil until the curry is thick, then add green beans, cook until the green beans are broken, then turn off the heat.
7. Add an appropriate amount of crushed black sesame seeds to the rice ball;
8. After mixing well, wrap it with plastic wrap for later use;
9. Then use white rice and sesame rice to make a chinchilla shape;
10. Then use boiled quail eggs and seaweed slices to make chinchilla eyes, nose and beard;
11. Finally, fill the rice balls into the curry, and it's done.
Tips:Because bacon has a strong saltiness, it is not recommended to add salt to this dish.
