Toward The Dream--cranberry Muffin Fondant Diu's Cup Cake
by Lost V
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cranberry muffin cake ingredients. The dried cranberries I use can be eaten directly with sugar, so you can depend on the situation when you put the sugar. If it is unflavored dried cranberries, you can put more white sugar.
2. Go to a big bowl and pour milk
3. Pour in vegetable oil (if you don’t like too much oil, you can reduce it by about 5g)
4. Pour the eggs
5. Stir evenly with a whisk
6. Take a large bowl and sift in the low powder and baking powder, add salt and sugar
7. Add dried cranberries (cut into pieces) and mix well
8. Pour 7 into 8. When the dry and wet mixtures are not mixed together, they can be stored for a longer period of time, but once they are mixed, they must be baked immediately, otherwise it will affect the puffing of muffins.
9. Stir until all the dry materials are wet. The batter looks rough and lumpy at this time, but don't continue to stir it.
10. 1. Put it into the mold immediately, 1/2-2/3 full, smooth the surface (for fondant, usually at will), put it into the preheated oven and bake. 2. If you are just making the cake body, you can put some dried cranberries on the surface for decoration. 3.200 degrees, middle level, about 25 minutes. You can use a toothpick to test whether it is fully baked in about 20 minutes, depending on your own oven.
11. Dry
12. Various tools for fondant, DIY creation
13. Make a pattern according to your needs. This is a gift from a friend to her boyfriend. Use a special way to express your love.
