Traditional Dried Shrimp Production

Traditional Dried Shrimp Production

by Chaoshan dried seafood wholesale and retail

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The mountains and the sea eat goods. The children in the mountains eat fruit every day, and the children on the seaside eat seafood every day. Today, let’s take a simple one. Shrimp dried. After drying, you can cook soup and porridge. I like to eat it as a snack. , One word: fresh. "

Ingredients

Traditional Dried Shrimp Production

1. Saltwater shrimp, our hometown is located at the junction of Guangdong and Fujian provinces. The water quality is salty. The fish, shrimp and crab meat produced are fresh and sweet. The China newspaper on the tip of the tongue has repeatedly broadcast "Xunzhou Oysters". Today we talk about shrimps and oysters. Talk slowly another day.

Traditional Dried Shrimp Production recipe

2. Bring the water to a boil, add salt and shrimp, and bring it to a hot pot.

Traditional Dried Shrimp Production recipe

3. Big wood fire boiled shrimp 🔥 original flavor, pure and natural.

Traditional Dried Shrimp Production recipe

4. When it boils, remove the foam. When the shrimp floats, they will be cooked. Remove the water and dry naturally.

Traditional Dried Shrimp Production recipe

5. Sun-dried is the best, to keep the original flavor, the traditional production method, it is delicious and not hot.

Traditional Dried Shrimp Production recipe

6. The sun continued on the next day, and 6.7 percent was dry.

Traditional Dried Shrimp Production recipe

7. On the third day, it was dried and harvested, packed and waiting for foodies friends.

Traditional Dried Shrimp Production recipe

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