Traditional Dried Shrimp Production
1.
Saltwater shrimp, our hometown is located at the junction of Guangdong and Fujian provinces. The water quality is salty. The fish, shrimp and crab meat produced are fresh and sweet. The China newspaper on the tip of the tongue has repeatedly broadcast "Xunzhou Oysters". Today we talk about shrimps and oysters. Talk slowly another day.
2.
Bring the water to a boil, add salt and shrimp, and bring it to a hot pot.
3.
Big wood fire boiled shrimp 🔥 original flavor, pure and natural.
4.
When it boils, remove the foam. When the shrimp floats, they will be cooked. Remove the water and dry naturally.
5.
Sun-dried is the best, to keep the original flavor, the traditional production method, it is delicious and not hot.
6.
The sun continued on the next day, and 6.7 percent was dry.
7.
On the third day, it was dried and harvested, packed and waiting for foodies friends.