1. Prepare the yeast
2. Soak in water to soften
3. Pour the flour
4. Knead into a moderately firm dough
5. Cover and place in a warm place to ferment well
6. Sprinkle soda noodles and flour on the chopping board
7. Knead the dough and divide it into five equal doses. Use the left hand to right hand to knead the dough and knead it evenly.
8. Re-integer
9. About 20 minutes
10. Brush a layer of oil on the cage
11. Put in the steamed buns
12. Put cold water into the pot, turn to medium heat and steam for 25 minutes
13. Turn off the heat and steam for 3 minutes to uncover
Tips:The yeast is the part of the dough left over from the previous steamed buns. The fermentation time in summer is short and the fermentation time in winter is long. The fermented dough must be kneaded hard until the alkali is uneven, and the steamed buns have yellow spots. Enough time
