1. Wash the chicken, add soy sauce, white pepper, cornstarch, oyster sauce, and oil to marinate for about 20-30 minutes;
2. Cut the mushrooms in half;
3. Shred ginger
4. Put the cut mushrooms and shredded ginger into the marinated chicken and stir evenly;
5. Put a lotus leaf in the steamer and pour the chicken on the lotus leaf;
6. Put it in the steam oven;
7. Adjust the steam function, the temperature is 115 degrees, 25 minutes;
8. Baked.
