Traditional Laba Congee

Name: Traditional Laba Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Barley; Some walnut; Some Chinese Yam; Some Millet; Some lily; Some Red dates; Some Lotus seed; Some White Beans; Some water

by Love to eat

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Children, don’t be greedy, it’s New Year after Laba

Today is the Laba Festival. Today, no matter whether it is north or south or east or west, everyone will drink Laba porridge. Have you all drunk it?

Traditional Laba Congee

1. Prepare the ingredients, the harder ingredients should be soaked one night in advance

2. Put all the ingredients together and wash them with water

3. Put Laba ingredients into the pot and add appropriate amount of water. It should absorb water for some ingredients in Laba Middle School, so it should be more water than usual for porridge.

4. Put Laba ingredients into the pot and add appropriate amount of water. It should absorb water for some ingredients in Laba Middle School, so it should be more water than usual for porridge.