Traditional Method Tiger Skin Chili
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. chili.
2. The amount of tempeh is appropriate.
3. Cut the pepper into sections.
4. Do not put oil in the pot and roast the chili segments on a low fire.
5. The tiger skin is grilled in this way.
6. After washing the pot, add the garlic paste and tiger skin chili in the oily tempeh and return to the pot.
7. Seasoning can be served on a plate.
