1. Knock the eggs into a bowl, add salt and stir. You don't need to stir very finely, and the stewed eggs are white and yellow, and the taste is better.
2. Chopped green onions. It is best to choose light green onion, the green onion leaves are more spicy and not suitable for seasoning.
3. Add a bowl of water to a boil in the pot.
4. Pour in the egg liquid.
5. After the egg has solidified a little, stir it to make the egg into a large piece and don't break it.
6. After the egg has solidified, immediately cease the fire and get out of the pan. Sprinkle chopped green onion, drizzle sesame oil, and serve while hot.
