Transparent Dumplings
1.
Use boiling water and make noodles, divide them into pieces of the same size, and grind them into dumpling wrappers.
2.
Pork and all ingredients are mixed into meat filling.
3.
Make crescent dumplings, boil the water in a steamer, and steam for ten minutes to quench the fire.
4.
After 3 minutes, pick up the pot and put it on the plate.