Transparent Dumplings

by Fung Kee Food

4.7 (1)
Favorite
17

Difficulty

Normal

Time

20m

Serving

2

The crystal clear dumplings lie in the different materials used in the dumpling wrappers. "

Transparent Dumplings

1. Use boiling water and make noodles, divide them into pieces of the same size, and grind them into dumpling wrappers.

2. Pork and all ingredients are mixed into meat filling.

3. Make crescent dumplings, boil the water in a steamer, and steam for ten minutes to quench the fire.

4. After 3 minutes, pick up the pot and put it on the plate.

Comments

Similar recipes

Crystal Dumplings

Starch, Mu Cifen, Minced Meat

Steamed Chicken

Chicken, Agaricus Blazei, Corn Kernels

Pan-fried Meatloaf

Minced Meat, Mu Cifen, Oil

Family-style Rice Noodles

Sticky Rice, Starch, Mu Cifen

Steamed Taro Balls

Betel Nut Taro, Meat Slurry, Peanut Kernel

Fried Lotus Root with Chicken Breast

Chicken Breast, Lotus Root, Oil

Carrot Meatballs

Carrot, Minced Pork, Oil