Fried Lotus Root with Chicken Breast

Name: Fried Lotus Root with Chicken Breast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; 300g Lotus root; 20ml oil; Some salt; 15g shallot; 2g pepper; A small amount baking soda; A small amount Mu Cifen; a little Egg white; 1g Chicken Bouillon Powder

by Fung Kee Food

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Lotus root, heat-clearing and promoting fluid, cooling blood to stop bleeding, invigorating the spleen and stomach, is more suitable for summer consumption. "

Fried Lotus Root with Chicken Breast

1. Cut the chicken breast into thin slices, beat in water first, then add salt, chicken essence, egg white, mousse powder, baking soda, and oil to marinate.