1. Cut the chicken into pieces.
2. Add water, wood powder, thirteen incense, ginger, salt, chicken essence, pepper, egg white and sesame oil to the chicken and marinate it for preparation.
3. Add corn kernels and chopped Agaricus blazei blaze to salt and mix well.
4. Lay the chicken on the corn kernels.
5. Cover with heat-resistant plastic wrap.
6. After the water in the steamer boils, add the chicken and steam for about 25 minutes.
7. Take it out and serve directly when cooked.
