Carrot Meatballs

Carrot Meatballs

by Fung Kee Food

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I made the white radish balls, now let’s make the carrot balls. The taste is crisp, tender and sweet, or you can come and try it. "

Carrot Meatballs

1. Brush carrots into silk, soak peanuts in boiling water, and chop scallops and Agaricus blazei.

Carrot Meatballs recipe

2. Mix all the ingredients well and add a little oil to adjust the flavor.

Carrot Meatballs recipe

3. Make balls and steam them in a rice cooker.

Carrot Meatballs recipe

4. After being cooked, take it out and serve directly to the table.

Carrot Meatballs recipe

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot