Pan-fried Meatloaf

Pan-fried Meatloaf

by Fung Kee Food

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Fried meatloaf, fast hand dish, crispy on the outside, and fleshy inside, it is softer and more fragrant when paired with wood powder. "

Ingredients

Pan-fried Meatloaf

1. Put all the ingredients in a basin and stir well, adjust the taste, add some chili powder for spicy ones.

Pan-fried Meatloaf recipe

2. Heat a little oil in the pan, add the meatloaf and spread it evenly, and fry slowly.

Pan-fried Meatloaf recipe

3. Fry one side, turn it over and fry the other side.

Pan-fried Meatloaf recipe

4. Fry and serve.

Pan-fried Meatloaf recipe

5. Cut into small pieces with a knife for easy consumption.

Pan-fried Meatloaf recipe

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