Pan-fried Meatloaf

Pan-fried Meatloaf

by Fung Kee Food

5.0 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

Fried meatloaf, fast hand dish, crispy on the outside, and fleshy inside, it is softer and more fragrant when paired with wood powder. "

Ingredients

Pan-fried Meatloaf

1. Put all the ingredients in a basin and stir well, adjust the taste, add some chili powder for spicy ones.

Pan-fried Meatloaf recipe

2. Heat a little oil in the pan, add the meatloaf and spread it evenly, and fry slowly.

Pan-fried Meatloaf recipe

3. Fry one side, turn it over and fry the other side.

Pan-fried Meatloaf recipe

4. Fry and serve.

Pan-fried Meatloaf recipe

5. Cut into small pieces with a knife for easy consumption.

Pan-fried Meatloaf recipe

Comments

Sign in to comment

Similar recipes

Seasonal Snack Carrot Cake recipe

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)
Lettuce Minced Meat Soup recipe

Lettuce Minced Meat Soup

Broth, Lettuce, Oil
Seasonal Vegetable Maruko recipe

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn
Loofah Meatball Soup recipe

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat
Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms
Wontons in Clear Soup recipe

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth
Chicken Soup recipe

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup
Stir-fried String Beans with Pickled Vegetables and Minced Meat recipe

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans