Family-style Rice Noodles

Name: Family-style Rice Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Sticky rice; 25g starch; 10g Mu Cifen; 10g oil; 3g salt

by Fung Kee Food

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Rice rolls, the breakfast delicacies of Guangzhou people, are smooth, tender, refreshing, and delicious. The method is simple and quick. The formula of rice noodle milk is very important, which directly affects the quality of the product. Sticky rice noodles 2: clear noodles 2: muci noodles 1: a small amount of salt. This is the conclusion I have repeatedly tested. "

Ingredients

20g Sticky Rice
25g Starch
10g Mu Cifen
10g Oil
3g Salt

Family-style Rice Noodles

1. Mix the orange powder, wood flour, rice flour, salt and water to a thick shape.

2. Add an appropriate amount of hot water at about 70 degrees and adjust it to a relatively dilute state.

3. Take a stainless steel plate, brush the cooking oil, a spoonful of the prepared slurry, a little egg liquid, put it in a pot where the water is already boiling, cover the pot, and the rice milk will be cooked when it is bubbling.

4. Scrape it with a spoon, put it on a plate, drizzle it with a little bit of flavour and make it 0k. If it is for business, the sauce will have to work harder.