1. First, prepare the pickled sakura, this is generally only available online
2. Take out the cherry blossoms, soak them in warm water, be sure to use warm water oh dear
3. We are ready to make the white jelly for the transparent cake, probably a bag like this can make a lot of
4. Boil water, then pour the white jelly powder and stir fry, add some white sugar, and then continue to stir evenly until it is transparent
5. Finally, pour the transparent white jelly into a lattice mold with pickled cherry blossoms, and then it can be refrigerated for half an hour and taken out for serving
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