Treasures of Mountains and Seas-ginseng Shark Fin Claypot
by Elite Kitchen
Favorite
Difficulty
Hard
Time
10m
Serving
2
Shark fin (Fin) is the filamentous cartilage in shark fins. It is a kind of seafood treasure processed from shark fins.
In terms of species, there are many kinds of shark fins! Generally speaking, there are: Tianjiu, Sea Tiger, Spring Wing, Wuyang, Migu, Yazhen, Sand Sliding, Small Green Wing, etc. From the position of the shark's fin, there are: hook wings, spine wings, wing wings and so on. The hook fin is the most expensive (it is in the fish tail)! ! Because the wing needles of the hook wing are relatively thick, they are all wing needles, and there are very few bones and meat! So the price is more expensive! Tianjiu Wings are the best of the wings, and the big Tianjiu Wings are even harder to find! The wing needles of Tianjiuwing are thick, soft and have a good taste! The whole shark's fin is fin needles, and there is no extra bone or skin.
In fact, shark fin is tasteless when it is cooked. The deliciousness of shark fin soup mainly comes from its ingredients, not the shark fin itself. The important thing is its soup base! The general home cooking method is to use old chicken, ham, pork bones, etc. The cooking is different, but the main purpose is to preserve its nutrition and deliciousness.
How to distinguish real and fake shark fins? Don’t buy shark fins that are too perfect and too white, because for commercial purposes, many merchants will make their products very beautiful, and this requires deep processing, that is, shark fins are all processed with "hydrogen peroxide" and some Gelatinous chemicals are used to make the shark fins whiter and heavier! ! So when you buy shark fin, it is better to choose shark fin with a natural color! !
In addition, we should pay attention when eating shark fins in restaurants. Because there are a lot of "artificial shark fins" nowadays, they still taste like real shark fins. Everyone has to accumulate experience to distinguish it! !
In fact, the cooked shark's fin is like this: the shark's fin is white before being soaked, and when it is cooked, it becomes crystal clear translucent or nearly completely transparent. The shape is very full and has a refreshing taste. There is a kind of resilience. If shark's fin is like vermicelli, it will turn into powder with a pinch, it is very doubtful. Everyone should pay attention to this!
Haha~~~, in fact, good shark fins are not as expensive as everyone thinks! As long as you choose a flat and upright product, you can still enjoy the delicious shark fin! ! !
Okay, let’s not say any more. Today, Jingchu recommends a delicacy of mountains and seas-ginseng shark fin pot, I hope everyone likes it too! ! "
In terms of species, there are many kinds of shark fins! Generally speaking, there are: Tianjiu, Sea Tiger, Spring Wing, Wuyang, Migu, Yazhen, Sand Sliding, Small Green Wing, etc. From the position of the shark's fin, there are: hook wings, spine wings, wing wings and so on. The hook fin is the most expensive (it is in the fish tail)! ! Because the wing needles of the hook wing are relatively thick, they are all wing needles, and there are very few bones and meat! So the price is more expensive! Tianjiu Wings are the best of the wings, and the big Tianjiu Wings are even harder to find! The wing needles of Tianjiuwing are thick, soft and have a good taste! The whole shark's fin is fin needles, and there is no extra bone or skin.
In fact, shark fin is tasteless when it is cooked. The deliciousness of shark fin soup mainly comes from its ingredients, not the shark fin itself. The important thing is its soup base! The general home cooking method is to use old chicken, ham, pork bones, etc. The cooking is different, but the main purpose is to preserve its nutrition and deliciousness.
How to distinguish real and fake shark fins? Don’t buy shark fins that are too perfect and too white, because for commercial purposes, many merchants will make their products very beautiful, and this requires deep processing, that is, shark fins are all processed with "hydrogen peroxide" and some Gelatinous chemicals are used to make the shark fins whiter and heavier! ! So when you buy shark fin, it is better to choose shark fin with a natural color! !
In addition, we should pay attention when eating shark fins in restaurants. Because there are a lot of "artificial shark fins" nowadays, they still taste like real shark fins. Everyone has to accumulate experience to distinguish it! !
In fact, the cooked shark's fin is like this: the shark's fin is white before being soaked, and when it is cooked, it becomes crystal clear translucent or nearly completely transparent. The shape is very full and has a refreshing taste. There is a kind of resilience. If shark's fin is like vermicelli, it will turn into powder with a pinch, it is very doubtful. Everyone should pay attention to this!
Haha~~~, in fact, good shark fins are not as expensive as everyone thinks! As long as you choose a flat and upright product, you can still enjoy the delicious shark fin! ! !
Okay, let’s not say any more. Today, Jingchu recommends a delicacy of mountains and seas-ginseng shark fin pot, I hope everyone likes it too! ! "
