Tremella and Apple Appetizer Soup
1.
Soak the white fungus in advance, remove the yellow part of the root, and clean it repeatedly.
2.
Wash the peeled apples and cut into strips. Apple can choose the taste you like.
3.
Add appropriate amount of water to the soup pot, add the white fungus to a boil over high heat, and cook on low heat for about 1 hour until the white fungus is soft and waxy.
4.
Add the apple strips and continue to cook for about half an hour until the apples are soft and rotten.
5.
When the apples and white fungus are both soft and waxy, add rock sugar and cook until the rock sugar melts.
6.
You can taste it before turning off the heat to see if it suits your taste. You can also adjust the seasoning at this time.
7.
It is a good choice for serving in a pot, breakfast, afternoon tea and supper. It is light and sweet, nutritious and delicious.