1. Tremella soaked in advance
2. Put a little oil in the wok and sauté the chopped green onion and ginger until fragrant
3. Beat one egg
4. Add two bowls of water to the pot
5. Pour white fungus
6. Put a thick soup treasure, I used chicken soup flavor
7. Drizzle with egg liquid
8. Sprinkle with a few medlars and pepper
9. Sprinkle chopped green onion
Tips:If you have stock, you don’t need the soup treasure
