Tremella and Hawthorn Soup

Name: Tremella and Hawthorn Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tremella; 10 Hawthorn; 1 piece apple; Some crystal sugar

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This sweet soup should be made for family members during the New Year. It is sour and sweet, appetizing and relieving greasy. The method is simple and the ingredients are not complicated. It uses white fungus and hawthorn as the main ingredients, with apples and rock sugar. It is not only sweet and sour, but also delicious. A good product for slimming. Regular eating can moisturize the skin, lose weight and eliminate fat. "

Ingredients

1 Tremella
10 Hawthorn
1 piece Apple
Some Crystal Sugar

Tremella and Hawthorn Soup

1. Wash the hawthorn and remove the seeds if you like. Hawthorn has thin flesh and a sweet and sour taste. The lipase contained in it can promote the digestion of fatty foods and has the effect of removing excess fat from the body.

2. Wash the white fungus foam and set aside. Tremella is rich in nutrition, the gelatinity is not as good as bird's nest, and the taste is not far away, but the price is much cheaper, which can be called commoner bird's nest.

3. Peel the apples, wash them, and cut into pieces. Apple has the functions of benefiting the stomach, promoting body fluids, eliminating troubles, and sobering wine.

4. Add appropriate amount of water to the soup pot, add white fungus to a boil over high heat, cook for about 20 minutes on medium heat, add hawthorn and apples, and cook for about 40 minutes on medium heat.