Tremella and Honey Locust Rice and Lotus Seed Soup
1.
Soak the white fungus and soak the acacia rice in the refrigerator for 24 hours.
2.
Wash the soaked white fungus and tear it into small flowers. After soaking, the acacia rice will be several times larger than the original. Pour the soaked water into the pot, add lotus seeds, wolfberry, red dates, and water (the amount of water has not been exceeded The material is 2 cm higher, if the amount of water is not enough during the cooking process, you can add it one after another).
3.
Bring to a boil on high heat, change to low heat and simmer for an hour, add rock sugar, and it's ok.