Tremella and Red Dates Porridge-let Collagen Fill Your Face!

Name: Tremella and Red Dates Porridge-let Collagen Fill Your Face!
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A Tremella; 5 pcs Hetian jujube; 1/2 handful Wolfberry; 200g Fresh Ginkgo; 4 spoons Polycrystalline rock sugar shreds; 10s Rose flower

by Zhang Xiaomo Dining Table

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Tremella is rich in natural gums, which has the effects of nourishing yin, moisturizing dryness and clearing heat. If you insist on drinking Tremella decoction for a long time, it can moisturize your skin and beautify your face. The dietary fiber in Tremella can help gastrointestinal peristalsis, reduce fat absorption, and have the effect of losing weight.
It is said that women can replenish this soup within a week after menstruation, and it will get twice the result with half the effort ^_^, the commoner bird’s nest is always available at home, hurry up and learn to fill that face with collagen! "

Ingredients

A Tremella
5 pcs Hetian Jujube
1/2 handful Wolfberry
200g Fresh Ginkgo
4 spoons Polycrystalline Rock Sugar Shreds
10s Rose Flower

Tremella and Red Dates Porridge-let Collagen Fill Your Face!

1. Prepare the ingredients according to the details: soak the white fungus in advance, tear off the small pieces and wash them well; wash and blanch the fresh ginkgo for 2 minutes and then remove for use; wash the hotan jujube, wolfberry, and dried roses for later use; rock sugar is best to use polycrystalline .

Tremella and Red Dates Porridge-let Collagen Fill Your Face! recipe

2. Pour 4 to 5 times the water of the ingredients in the pot, put the white fungus on a high heat and turn to a low heat to boil slowly... Stir a few times in the middle to prevent the pot from sticking. If there is a casserole, it is better to turn it into a casserole.

3. After about forty to fifty minutes, the white fungus will become soft and a little sticky. At this time, add sliced jujube, ginkgo, and 4 tablespoons of rock sugar and continue to boil. Be careful to stir the pot from time to time to prevent it from overflowing.

4. Boil for another hour on low heat. When the soup becomes thick and viscous like starch, it has obvious guminess. Add medlar and roses, turn off the heat after two minutes, and it’s done.

5. After letting cool, it can be put into airtight glass container and refrigerated for better taste!

Tips:
1. Bring to a high heat first and then turn to a small heat pot. When the white fungus is sticky and soft, add sugar, which will reduce the overflow. Of course, stir it frequently to look at the heat. 2. Boil the white fungus by yourself to make it transparent, viscous, and more nutritious, which is not possible in general hotels.