1. Tremella and saponia rice are soaked in clean water, the soaking time for white fungus is more than 2 hours, and the soaking time for saponia rice is more than 4 hours
2. Wash the swollen saponaria rice several times and wash the white fungus several times to remove the silt
3. Pinch off the yellow hard stalks and tear them into small flowers, enlarge half a pot of water in the pressure cooker, and put the cleaned saponaria rice and white fungus into
4. Open the heat and simmer for 40 minutes, turn off the heat and simmer for 1 hour before opening the lid
5. After the simmered white fungus saponaria rice cools, you can put it in the refrigerator and pour honey or condensed milk when you eat it. Just add the fruit you like. I added papaya and cherry
