Tremella and Sydney Soup
1.
Soak the white fungus in warm water in advance, remove the yellow part of the root, and clean it repeatedly.
2.
Tear the white fungus into small pieces for easier cooking until soft and waxy.
3.
Put the white fungus in the pot, these days I have used this Zhenmi intelligent lifting electric hot pot, not only for eating hot pot, it is very convenient to cook soup, simple operation, high fire and low fire control, no spillage, easy to use, no need Staring at any time, this pot is set at levels 1 to 5, and you can cook it with confidence if you set the firepower.
4.
Add the right amount of water, as long as it hasn't passed the white fungus. Cover the pot and bring it to a boil. Cook at 2nd level for about half an hour until the white fungus is soft and waxy and the soup is slightly yellowish. The soup is a bit sticky when it is scooped up with a spoon.
5.
Peel and wash the Sydney pear and cut into strips. There are many varieties of autumn pears, and you can also choose your favorite flavor.
6.
Add the pears, bring to a boil on high heat, simmer for 10 to 15 minutes on low heat, and cook until the pears are soft.
7.
Add rock sugar and cook on low heat for about 5 minutes.
8.
Wash the goji berries, add to the pot and cook for 1 minute before turning off the heat. Lift the basket with one button, all the food is in the blue, is it very convenient?
9.
It is a good choice for serving in a pot, breakfast, afternoon tea and supper. It is light and sweet, nutritious and delicious.
