Tremella and Sydney Soup
1.
Soak the white fungus first! Put an appropriate amount of water and boil for half an hour!
2.
Wash the Sydney pears, peel them and cut them into small pieces! Cook for another half an hour!
3.
Finally add the wolfberry and rock sugar and cook for five minutes!
4.
carry out!
Tips:
1. Raw Sydney is cold in nature, so you can't eat more!