Tremella and Ume Soup
1.
Wash the white fungus after removing the stalks and soaking the hair
2.
Tear into small flowers
3.
Add appropriate amount of water
4.
Pour in a few drops of white vinegar to make it easier to soften
5.
After the white fungus is boiled on high heat, change to low heat and cook slowly
6.
Cook until the white fungus becomes soft
7.
Wash the glutinous rice in advance, soak for more than 30 minutes
8.
Add the soaked glutinous rice to the white fungus soup
9.
After boiling on low heat, stir it with a spoon from time to time to make the soup thicker.
10.
Pick up the ebony plum and pour it into the pot
11.
Put in the right amount of rock sugar
12.
Cook until the rock sugar melts and the soup is thick and ready to be out of the pot
Tips:
1. This soup should be taken before the menstrual period, not suitable for menstrual period, otherwise the amount of bleeding will increase significantly
2. The cooked white fungus soup should not be eaten overnight, it should be eaten as soon as possible