Tremella and Ume Soup

Tremella and Ume Soup

by Snow rose

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Tremella is sweet in taste and has a good function for the five internal organs and nourishes qi and blood. It is suitable for the weakness of the five internal organs, insufficient blood and energy, dull complexion and dull hair. According to research, regular consumption of white fungus can increase one's metabolism, increase blood circulation, and improve the functions of various tissues and organs. Tremella, like other "mountain treasures", is not only a treasure on the table, but also a well-known medicine in the medical treasure house. Those with high quality are called snow ears. Tremella is rich in colloids, multiple vitamins, 17 kinds of amino acids and glycogen. Tremella contains an important organic phosphorus, which has the function of eliminating muscle fatigue. The general population can eat Tremella, which is rich in natural plant-derived gums, and with its yin nourishing effect, it is a good moisturizer for long-term use. Moreover, its price is not high, and its cooking methods are various, which is suitable for long-term use. Generally you can add rock sugar to stew to eat, or add red dates to boil soup to drink. The royal aristocrats in the past have regarded white fungus as a "good for prolonging one's life" and "a good medicine for immortality". Tremella is non-toxic in nature, has the effect of nourishing the spleen and appetizing, and has the effect of clearing the intestines, and can also nourish the yin and nourish the lungs. In addition, white fungus can also enhance human immunity and enhance tumor patients' tolerance to radiotherapy and chemotherapy.

[Look]: First-class product: The ears are golden yellow in color, shiny, the flowers are generally light and loose, the flesh is thick, tough and elastic, and the pedicle has no ears, feet, black spots, and no impurities. After the dry ears are immersed in water, the expansion rate can reach more than 10 times. Second grade: The ears are white and slightly beige, the flowers are generally loose, shiny, thick and elastic. The small flowers should not exceed 10% to 15%, and the pedicles are slightly ear-footed. After the dry ears are immersed in water, the expansion rate is more than 10 times.
[Smell]: Fresh white fungus should be free of acid, odor, or peculiar smell. Dried white fungus is white and bleached with sulfur. Only fresh or soaked white fungus is white. The normal color after sun drying or drying is golden yellow.
[Taste]: Tremella itself should be tasteless. You can try a little when you buy it. If it is irritating or spicy to the tongue, it proves that this kind of white fungus is smoked with sulfur.
Generally speaking, the sensory differences of different qualities of white fungus are very large. The high-quality white fungus is relatively dry, the color is also very white, the flesh is relatively thick, and the flowers are complete and complete, with a round canopy, and the diameter is generally more than three centimeters. Most importantly, there is no stalk and no impurities.
In fact, the color of Tremella itself should be the most common white, with a slightly yellowish root, and it smells tasteless or slightly earthy. The white fungus smoked with sulfur dioxide by black-hearted merchants on the market can tell at a glance that its yellow and white colors are unusually distinct. The naked eye will feel it is a contrast between snow white and special yellow, and it also smells pungent. This inferior white fungus is not only not good for the body, but also harmful to health. Therefore, everyone must pay more attention when choosing Tremella. Be careful to choose Tremella Wumei Decoction, a drink that warms menstruation and dispels cold, enriches blood and regulates menstruation. It is suitable for blood-cold irregular menstruation. Take it 1 week before the start of each menstruation. Serve for 1 week. Should not be taken during menstruation, it will cause a significant increase in blood volume

Ingredients

Tremella and Ume Soup

1. Wash the white fungus after removing the stalks and soaking the hair

Tremella and Ume Soup recipe

2. Tear into small flowers

Tremella and Ume Soup recipe

3. Add appropriate amount of water

Tremella and Ume Soup recipe

4. Pour in a few drops of white vinegar to make it easier to soften

Tremella and Ume Soup recipe

5. After the white fungus is boiled on high heat, change to low heat and cook slowly

Tremella and Ume Soup recipe

6. Cook until the white fungus becomes soft

Tremella and Ume Soup recipe

7. Wash the glutinous rice in advance, soak for more than 30 minutes

Tremella and Ume Soup recipe

8. Add the soaked glutinous rice to the white fungus soup

Tremella and Ume Soup recipe

9. After boiling on low heat, stir it with a spoon from time to time to make the soup thicker.

Tremella and Ume Soup recipe

10. Pick up the ebony plum and pour it into the pot

Tremella and Ume Soup recipe

11. Put in the right amount of rock sugar

Tremella and Ume Soup recipe

12. Cook until the rock sugar melts and the soup is thick and ready to be out of the pot

Tremella and Ume Soup recipe

Tips:

1. This soup should be taken before the menstrual period, not suitable for menstrual period, otherwise the amount of bleeding will increase significantly
2. The cooked white fungus soup should not be eaten overnight, it should be eaten as soon as possible

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