Tremella Apple Brown Sugar Water

Name: Tremella Apple Brown Sugar Water
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Tremella; 4 Jujube (fresh); 1 piece apple

by The play of the old fish family

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

My friend said that in fact, women need to maintain complex and complicated, simple and simple, the most important thing is to go to bed early and get up early, eating and drinking normally, but you can no longer indulge your tongue like you did when you were young, and you have to control your mouth. She taught Rather than having a pile of medicines like this at home, I should eat more ginger on weekdays. It’s better to keep some ginger candy at home. It’s okay to eat two pieces; especially on special days every month, it’s better to cook a bowl of brown sugar ginger shreds every night. Under the water, make sure that the blood and qi are smooth and not stagnant. After the blood and qi, the face will be healed and the body will be good. Hey, aren’t these words my mother’s word-for-word motto that my mother has repeatedly told me before, but unfortunately I never take it seriously. It must be a lot of experience before I suddenly understand that a woman treats herself well, that is, she should understand every one of them. In different environments, you must have a set of life aesthetics that you identify and adhere to.

Ingredients

50g Tremella
4 Jujube (fresh)
1 piece Apple

Tremella Apple Brown Sugar Water

1. Prepare all ingredients

2. Soak the dry white fungus in cold water, remove the yellow hard stalks at the bottom, and then pluck the white fungus into small flowers for later use

3. Wash the picked white fungus with running water, take the soup pot, put the white fungus in the pot, add appropriate amount of water

4. Bring the white fungus to a boil over high heat, turn to a low heat and cook for an hour, until the white fungus swells several times and forms a gel

5. Cut the red dates into thin filaments

6. Pour shredded red dates into the cooked white fungus

7. Add brown sugar, mix well with a spoon, continue to boil for 30 minutes

8. The apples are peeled and cored, and cut into small cubes for later use. To look good, you can prepare an extra apple and make one apple into an apple cup