Tremella Coix Seed Potato Soup
1.
Prepared ingredients.
2.
Soak the white fungus with water.
3.
Remove the roots and tear them into small flowers.
4.
Wash and peel the sweet potato.
5.
Cut into small pieces.
6.
Put all the ingredients into the stewing pot, and add appropriate amount of water.
7.
Simmer for 2 hours.
8.
The fragrance and refreshing taste, Tremella Coix Seed and Potato Soup is just fine.
Tips:
1. You can add some rock candy if you like sweet ones.