Tremella, Horseshoe and Pineapple Syrup
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Tearing small flowers after white fungus foaming
2. Peel the horseshoe, wash and cut into pieces
3. Pineapple diced
4. Put the white fungus and horseshoe into the pot, add some water and rock sugar to a boil, then turn to a low heat
5. Cook until the white fungus is soft and add the pineapple
6. After the high heat is boiled, turn to a low heat and cook for about 15 minutes (if you like the pineapple to be soft, you can extend the cooking time)
7. Finished platter
