Tremella Laba Congee
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
5
Laba porridge is a kind of porridge made with various ingredients during the Laba Festival, also called Qibao Wuwei porridge. Eat Laba porridge to celebrate the harvest, which has been passed down to this day. In ancient times, on the eighth day of December in the lunar calendar, there was a custom in China to eat "laba porridge" ("laba rice" in some places). In Henan, Laba Congee, also known as "Fan for Everyone", is a festive food custom to commemorate the national hero Yue Fei. "Yanjing Sui Shi Ji · Laba Congee": "Laba congee people use yellow rice, white rice, river rice, millet, water chestnut rice, chestnuts, red river beans, peeled jujube paste, etc., cooked in boiling water, and dyed red peach kernels, almonds, and melon seeds for external use , Peanuts, hazel, pine nuts, white sugar, brown sugar, and trivial grapes for some dyeing.". Like Laba Rice, Laba Congee is a relic of ancient wax sacrifices.
Of course, the current choice of ingredients is all our own. According to my personal ingredients, I always choose what my family likes and the ingredients do not conflict with each other. That's fine. I sent this Laba porridge this year to my home. If you like it, you can also refer to it. The porridge is not so sticky. If friends like thicker porridge, you can just increase the proportion of rice.
Of course, the current choice of ingredients is all our own. According to my personal ingredients, I always choose what my family likes and the ingredients do not conflict with each other. That's fine. I sent this Laba porridge this year to my home. If you like it, you can also refer to it. The porridge is not so sticky. If friends like thicker porridge, you can just increase the proportion of rice.
