Tremella Lily and Lotus Seed Drink
1.
Prepare ingredients: Tremella, lotus seeds, lilies, yellow rock sugar.
2.
Wash the white fungus, lotus seeds and lily with cold water and soak for 40 minutes. After the white fungus is soaked, the roots should be cut off and shredded.
3.
Put the soaked white fungus into the cooking cup of the wall breaker.
4.
Then add the soaked lotus seeds and lilies.
5.
Beat the yellow rock sugar in a microwave oven for 50 seconds, then break it into pieces and put it into the cooking cup of the wall breaker.
6.
Add 900 ml of water.
7.
Close the lid of the cup, and lock the hollow anti-scalding measuring cup as shown on the lid.
8.
Put the cup into the base of the wall breaker and plug it in, select the soymilk file, press the start button, and the machine starts to work.
9.
Wait for 29 minutes to get a hot drink!
Tips:
When pouring out hot drinks, make sure that the cup is hot. Don't be hot.