Tremella Lily and Lotus Seed Juice

Name: Tremella Lily and Lotus Seed Juice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Tremella; Some lily; Some Lotus seed; Some Red dates; Some Wolfberry; Some crystal sugar

by Chen Huan

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

This summer’s refreshing drinks are basically made by yourself.

This should be regarded as a quick version of Tremella Lily Lianzi Geng,

It should also be said that it is an out-and-out lazy version.

But it tastes smooth and sticky.

After iced, you can drink with ice cubes to make it more active and refreshing. "

Ingredients

Some Tremella
Some Lily
Some Lotus Seed
Some Red Dates
Some Wolfberry
Some Crystal Sugar

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Tremella Lily and Lotus Seed Juice

1. Raw materials are reserved.

2. Tremella bubble hair.

3. Remove the roots and tear them into small pieces.

4. The lotus seeds are also soaked in warm water.

5. Remove the inner core of the lotus seed.

6. Wash the lily and divide into small pieces.

7. Wash the lily and divide into small pieces.

8. Soak red dates and wolfberry.

9. Take an appropriate amount of each ingredient and mix.

10. Pour into Joyoung Soymilk and add appropriate amount of water.

11. Press the "shortcut" key.

12. After about half an hour, the delicious Tremella lily lotus seed juice is ready. Add the right amount of rock sugar to the prepared Tremella juice, put it in the refrigerator and eat it with a great taste (ice cubes can be added, more suitable for hot summer eating).