Tremella Lily and Lotus Seed Pulp

Name: Tremella Lily and Lotus Seed Pulp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Tremella; 30g Lotus seed; 20g lily; 15g Red dates

by Chen Huan

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This summer’s refreshing drinks are basically made by yourself. This should be regarded as a quick version of Tremella Lily Lianzi Geng, and it should also be said to be an out-and-out lazy version. But it tastes smooth and sticky. After iced, you can drink with ice cubes to make it more active and refreshing.

Ingredients

20g Tremella
30g Lotus Seed
20g Lily
15g Red Dates

Tremella Lily and Lotus Seed Pulp

1. Spare raw materials, white fungus foam

Tremella Lily and Lotus Seed Pulp recipe

2. Remove the roots, tear them into small pieces, and soak the lotus seeds in warm water

3. Remove the inner core of the lotus seed, wash the lily and divide into small pieces

4. Soak red dates and medlar, take appropriate amount of each ingredient and mix

5. Pour into the soybean milk machine, add an appropriate amount of water, and press the "shortcut" button

6. After about half an hour, the delicious Tremella Lily Lotus Seed Juice is ready

7. Add the right amount of rock sugar to the prepared Tremella Juice, put it in the refrigerator and eat it. The taste is superb (ice cubes can be added, more suitable for hot summer eating)