Tremella Lily and Snow Pear Soup

by Piaoxue Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

In autumn and winter, it is easy to dry and get angry. This sweet soup dehumidifies and removes fire, beauty and beauty, smooth and sweet, which is very suitable for this season.

Ingredients

1 Tremella
15g Lily (dry)
1 piece Sydney
30 capsules Wolfberry
2 pieces Crystal Sugar

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10 capsules Lotus Seed

Tremella Lily and Snow Pear Soup

1. Prepare ingredients

2. The white fungus foam is peeled off the roots and torn into small flowers

3. Cut Sydney pear into pieces, rinse with lily foam, and rinse with wolfberry

4. Put water in the rice cooker and choose porridge for white fungus

5. After the white fungus is a bit thick, add Sydney and lotus seeds

6. Add lilies and goji berries

7. Cook until thick

Tips:
The lily is soaked in advance, if the lotus seeds are not easy to rot, put it in advance.

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