1. Prepare ingredients
2. The white fungus foam is peeled off the roots and torn into small flowers
3. Cut Sydney pear into pieces, rinse with lily foam, and rinse with wolfberry
4. Put water in the rice cooker and choose porridge for white fungus
5. After the white fungus is a bit thick, add Sydney and lotus seeds
6. Add lilies and goji berries
7. Cook until thick
Tips:The lily is soaked in advance, if the lotus seeds are not easy to rot, put it in advance.
