Tremella Lily Horseshoe Soup

Name: Tremella Lily Horseshoe Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Tremella; 6 Horseshoe; Some Red dates; Some Wolfberry; Some lily; 50g crystal sugar

by Angel with Booger

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Now in the cold season, eat some white fungus to moisturize your lungs 😆😆. "

Ingredients

Some Tremella
6 Horseshoe
Some Red Dates
Some Wolfberry
Some Lily
50g Crystal Sugar

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Tremella Lily Horseshoe Soup

1. Wash the white fungus foam.

2. Peel the horseshoe.

3. Wash the jujube lily.

4. Put them into the saucepan together.

5. Finished product.

Tips:
Put the wolfberry when it's almost ready! The sugar content can be increased or decreased according to your preference.

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