Tremella Lily Peach Gel Soup
1.
Prepare ingredients
2.
Soak the peach gum for more than ten hours in advance to wash, and the lily soaks and rinses, and the white fungus soaks the roots and tears into small flowers
3.
Put the white fungus and lotus seeds in the boiled water
4.
Put in rock sugar and boil on high heat and then change to low heat
5.
Add lily and peach gum after boiling until thick
6.
Cook for another 20 minutes
Tips:
Peach gum should be soaked for more than ten hours.