Tremella Lily Pear Congee

Name: Tremella Lily Pear Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tremella; Some lily; Some Fragrant Pear; Some Rice; Some (can be put or not put) crystal sugar; Some Shimizu

by Not being a fairy for many years

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Some Tremella
Some Lily
Some Fragrant Pear
Some Rice
Some (can be put or not put) Crystal Sugar
Some Shimizu

Tremella Lily Pear Congee

1. Tremella foam, wash

2. Lily wash

3. Fragrant pear wash

4. Fragrant pear diced

5. How fast rock candy

6. The rice was washed clean, and I forgot to take this step. Put all the ingredients in the pot, add proper amount of water

7. Choose low-gluten, the taste pressure is as shown in the figure

8. In order to eat at the right temperature in the morning, I set a schedule for 6 hours at 10 o'clock in the morning, that is, at 4 o'clock in the morning, the pressure cooker started cooking porridge, and it was just right to eat at 6 o'clock in the morning.