Tremella Loquat Rock Sugar Water

Name: Tremella Loquat Rock Sugar Water
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Tremella; 100g Loquat; 50g crystal sugar; Some Shimizu

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I bought a few loquats for 13 yuan a catty the day before yesterday. I wouldn't pick this thing the first time I bought it. When I came back, it was sour and unpalatable. I'm so sorry for my money. But I can’t throw it away. Let me make a white fungus and loquat ice syrup with my family’s white fungus. I seldom make these sweet soups. He eats less, and I’m afraid it will take up more space, so don’t These soups are too sweet to eat. I tried it today and it was really delicious. The sourness of the loquat is gone. It tastes like a canned fruit. The glutinous white fungus tastes very good.

Ingredients

10g Tremella
100g Loquat
50g Crystal Sugar
Some Shimizu

Tremella Loquat Rock Sugar Water

1. Soak the dried white fungus in cold water overnight

2. Clean it the next day, tear it into small flowers, put it into the inner pot of the electric pressure cooker, add a proper amount of water, and keep the pressure for 12 minutes.