Tremella Loquat Rock Sugar Water

Name: Tremella Loquat Rock Sugar Water
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Loquat; 30g Tremella; 100g crystal sugar

by Love braised pork

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

I bought a few loquats for 13 yuan a catty the day before yesterday. I wouldn't pick this thing the first time I bought it. When I came back, it was sour and unpalatable. I'm so sorry for my money. But I can’t throw it away. Let me make a white fungus and loquat ice syrup with my family’s white fungus. I seldom make these sweet soups. He eats less, and I’m afraid it will take up more space, so don’t These soups are too sweet to eat. I tried it today and it was really delicious. The sourness of the loquat is gone. It tastes like a canned fruit. The glutinous white fungus tastes very good.

Ingredients

100g Loquat
30g Tremella
100g Crystal Sugar

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Tremella Loquat Rock Sugar Water

1. Soak the dried white fungus in cold water overnight

2. Clean it the next day, tear it into small flowers, put it into the inner pot of the electric pressure cooker, add a proper amount of water, and keep the pressure for 12 minutes.

3. Loquat wash clean

4. Peel and remove seeds and cut into small pieces

5. Wait until the pressure cooker can open the lid and pour it in

6. Add some rock sugar

7. Put the lid on and choose to keep the pressure for 12 minutes. When the steam is over, open the lid. It’s really good. It looks very thick at first glance.