Tremella Lotus Lily

Name: Tremella Lotus Lily
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tremella; 1 bag Fresh Lily; Some Lotus seed; Some Barley; Some Wolfberry; Some crystal sugar

by leeyongly

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Some Tremella
1 bag Fresh Lily
Some Lotus Seed
Some Barley
Some Wolfberry
Some Crystal Sugar

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Tremella Lotus Lily

1. Wash lotus seeds and barley, soak 2-3 hours in advance before cooking

2. Soak the white fungus with cold water

3. Wash and break the lily and pluck the white fungus into small flowers

4. Bring to a boil on high heat, add rock sugar and wolfberry, turn to low heat and cook for 30-40 minutes, barley is boiled and ready

Tips:
If there are lotus cores in the lotus seeds, you can cook the lotus cores together, remove the fire, and pick out the lotus cores when you eat them. Soak the barley and lotus seeds in advance to shorten the cooking time.