1. Soak the ingredients in water for two hours
2. After draining the water, remove the yellow part of the white fungus.
3. Prepare borneol sugar and eggs (a few bird eggs are better).
4. The ingredients have been submerged in water.
5. After the pressure cooker is exhausted, put the sugar slices and boil.
6. It's ready to be eaten when served. Very moisturizing!
Tips:In summer, put it in the refrigerator for two hours before taking it out to eat. It feels cool and about...
