Tremella Lotus Seed Saponified Rice
1.
Prepare the ingredients, soak the saponaria rice for more than 20 hours, and soak the white fungus for 30 minutes
2.
Bring the water in the pot to a boil
3.
Join Tremella
4.
Join lotus
5.
Join Lily
6.
After the high heat is boiled, turn to low heat. It takes about two hours to boil. After the boiler is sticky, add rock sugar and continue to boil for 10 minutes to get out of the pot.
Tips:
For the casserole, it will take about two hours to cook the white fungus and make it sticky. The roots of the soaked white fungus should be removed. The lotus seeds must not be soaked, otherwise they will not be waxy.