Tremella Lotus Seed Soup
by Just eat
Favorite
Difficulty
Easy
Time
1h
Serving
3
Tremella lotus seed soup
1. Soak 50 grams of white fungus in warm water for about 10 minutes, then remove the roots and tear them into small pieces for later use; 8 red dates; about 20 cored lotus seeds; 20 grams of dried lily, also soak in warm water for about 10 minutes
2. From the pot, pour 1 kg of water, pour the soaked white fungus, red dates, lotus seeds, and lily into the water. After the water boils, continue to simmer on medium heat for 40 minutes
3. Pour 10 grams of wolfberry and 30 grams of rock sugar into the pot, simmer for 10 minutes, then serve
